Moe's Chicken N' DumplingsThe famous family recipe
1 whole chicken 1 can evaporated milk 1 cube butter 1 3/4 cups flour 5 eggs |
Boil
chicken in large pot of salted water until tender #2-3 hrs## Remove chicken from water and reduce heat to simmer stock# To stock, add butter and all but a small portion of evaporated milk# In a bowl, mix flour, eggs, remaining evaporated milk, and enough stock to make a sticky dough# Turn dough out on floured surface and roll very thin# Cut dough into 1/2" squares and drop one by one into stock, stirring as necessary to make sure dough squares do not stick together# After all dough is cut and stirred into stock, boil until done #15 min## Remove chicken from bone and serve separately or stir into stock# Season with salt and pepper |